The Perfect Bite
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$12 Ahi Tar Tar “Cones”

Diced tuna, ginger, green onion, sesame oil and citrus soy with seaweed salad and pickled ginger on a savory cone. “Four” to an order.


$9 “Baked Polenta Thing”

Brick oven baked polenta, roasted tomatoes, feta, picholine green olives, and pine nuts finished with pesto & balsamic syrup


$6 Basket O Fries

Crispy golden brown fries tossed with kosher salt and pepper


$8 Onion Rings

Crunchy golden brown rings served with house made BBQ sauce


$13 Frito Misto

Calamari, shrimp, fennel, lemon, jalapeno & red pepper slices with chipotle aioli


$14 Crab & Shrimp Cakes

Pan-seared Dungeness crab, red crab & sweet white shrimp with tarragon-caper aioli & cucumber salad


$13 Thai Chicken Lettuce Wraps

Thai spiced ground chicken, mint, cilantro, carrots, cabbage, peanut sauce, fresh lime, & lettuce leaves. Some assembly required



Desserts

$5 S’Mores

Camp ground classic, graham crackers, Hershey bar and marshmallow toasted to perfection in our pizza oven. Open-faced, 4 per order


$6 Lemon Mousse & Berries

Light and tangy house made lemon mousse, layered with fresh berries sautéed with a touch of honey, topped with whipped cream


$6 Mamaw Frances’ Carrot Cake

A moist carrot cake with loads of shredded carrots, almonds, pineapple & coconut. Layered with a citrus curd and mascarpone frosting



From the Garden / Salads

About Lefty’s Salads

About Lefty's Salads— Dressing options: Ranch, Blue Cheese, White Balmasic Citrus Vin, Caesar, Garlic Sweet Chilli , Louis (like 1000 island) Add to Any Salad 6 oz Seared Ahi Tuna $8 6 oz Natural chicken breast $5 6 oz Salmon $7 5 oz Crab & Shrimp Cake $6 8 oz Kobe beef or 5 oz veggie patty $4


Half $6 Full $9 Garden Salad

Romaine, carrots, cucumber, tomato & croutons, choice of dressing


Half $8 Full $13 Caesar Salad with Roasted Prosciutto

Romaine, house made Caesar dressing, (Yes it has anchovies in the dressing) parmesan cheese, roasted prosciutto (Italian ham), and house croutons Note: Add Organic free range Chicken Breast $4 or Add a Crab Cake $6


Half $11 Full $16 Crab and Shrimp Cake Louis

Seared crab & shrimp cake, Romaine, Louis dressing, avocado, cucumber, carrot, tomato, hard boiled egg, & lemon


Half $8 Full $13 Korean Chicken Salad

Cabbage, onion, cilantro, mint, carrot, pickled ginger, cucumber, poached chicken, tossed in garlic sweet chill dressing with peanuts


$17 Vietnamese Ahi Noodle Salad

Seared wild Ahi tuna, rice noodles, green onion, cilantro, mint, carrots, sliced jalapeño in a garlic sweet chilli dressing. Topped with sesame seaweed salad & lemon



Out of the Oven / Pizza

All of our pizzas are individual size, oval thin crust pizzas, approximately 12” x 8” They are great as a meal or an appetizer Gluten-free crust $4.00 Add a garden salad or half Caesar $4.00 Please no half and half orders

$14 Pepperoni Pizza

Red Sauce, mozzarella cheese, parmesan and plenty of pepperoni


$15 Tuscan Butcher Pizza

Red Sauce, mozzarella cheese, pepperoni, sausage, prosciutto, bacon and fresh herbs


$15 Garden Pizza

Red sauce, mozzarella cheese, roasted fennel & peppers, onions, crimini mushrooms, green onions, tomatoes, and fresh basil


$15 Sonoma Valley Pizza

Pesto, mozzarella cheese, prosciutto, pine nuts, roasted fennel and red peppers, and fresh basil Best in the West & 4th in the World 2012 World Pizza Championship!!


$15 Napa Style Pizza

Brushed with olive oil, mozzarella cheese, sliced pear, gorgonzola, balsamic reduction and fresh herbs Best of the West & 3rd in the World 2009 World Pizza Championship!



Handfuls / Burgers & Sandwiches

About Lefty’s Burgers

All made to order & come with a pickle and a pile of fries Burgers come with lettuce, sliced red onion, tomatoes, and a pickle on the side. Burgers are made with ½ pound blend of Kobe & Chuck beef, 5.3 oz turkey burger, veggie patty or 6 oz natural fresh chicken breast (add $1.00) Add a garden salad or small caesar $4 Upgrade to garlic fries for $1 Gluten free bun is available $1 Sweet potato fries or onion rings for $2 Cheese options: cheddar, white cheddar, swiss, habanero jack, brie, and gorgonzola


$15 The Press

Chicken, bacon, caramelized onions and brie cheese in a French roll pressed in the panini


$16 El Paso Burger

Avocado, habanero jack, chipotle aioli Great with Chicken breast, too!


$16 Napa Burger

Bacon, caramelized onions, and Brie cheese


$15 Leftys Dip

6 oz of thin sliced roasted New York, aged white cheddar and horseradish cream sauce on a French roll pressed in the panini served with a cup of au jus



Dinner / Add These After 5pm

Don't be afraid to ask your server if you are a little early We can usually create them at lunch, too Add a garden salad or a small caesar $4

$23 Rosemary, Lemon, Salted Chicken Breast

8 oz Fresh natural chicken breast rubbed with rosemary, lemon zest and sea salt roasted with garlic and natural pan juices, with buttermilk mashed potatoes, roasted carrots, and sauteed green beans Suggested wine: Jaxon Keys, Farm House White


$18 Ziti & Sunday Gravy

Tender tubes of pasta tossed with our Sunday gravy, slow braised Italian sausage, short ribs, and ground Kobe beef in a rich tomato sauce with pepperoncinis and green olives. Finished with house made ricotta Suggested wine: Baiocchi, Sprezzatura


$18 Butternut Squash Tortellini

Huge tender Tortellini filled with butternut squash simmered in a parmesan broth with fresh herbs, honey roasted carrots, pine nuts, fresh spinach and Pecorino Romano cheese Suggested Wine: Bouchon, Chardonnay


$26 New York Steak with Peppercorn Sauce

12 oz Choice New York with peppercorn sauce, buttermilk mashed potatoes, roasted carrots, and sauteed green beans Suggested wine: Mettler, Cabernet


$25 Honey & Tarragon Brushed Salmon

Salmon brushed with olive oil, honey, and tarragon roasted at high heat with Chardonnay, dijon, tarragon, dried cranberry butter sauce, served with coconut rice, roasted carrots, and sauteed green beans Suggested Wine: Matrix, Pinot Noir


$23 Beef Short Ribs

Boneless beef short ribs, slow braised with garlic and red wine, dusted with gremolata, served over white cheddar polenta, with roasted carrots, and sauteed green beans Suggested wine: Nevada City, Barbera


$18 Chicken, Prosciutto & Pea Pasta

Pan seared chicken breast, prosciutto, shallots, and garlic deglazed in white wine and tossed with alfredo sauce and peas. Finished with pecorino romano and gremolata Suggested wine: Jaxon Keys Sauvignon Blanc


$15 Roasted Garlic Fettuccine Alfredo

Fettucine pasta tossed with our made-to-order alfredo sauce with roasted garlic. Finished with fresh herbs, romano cheese & cherry tomatoes Suggested Wine: Pezzi King, Chardonnay